Put a fork in us. We’re done!
Last weekend our group, Natural Gourmet Institute’s 255th Chef Training Program class graduated. It was bittersweet. We expected the program to transform us as cooks. But I think we were all surprised by the harmonic group dynamic which developed. Like a variety of spices, we started as 16 cooks with nearly no common thread other than our passion for health and cooking. But, very early into our year in the kitchen, we melded into a masala — a harmonic team, as much family as classmates. As such, the numbers 2-5-5 will forever be dear to our hearts. Continue reading “Chef Training Program: The Last Supper, Sicilian-Style” »