HomeHealth

Health

How to Make Mushroom Bacon?

We all know that ‘mushroom bacon’ is not really bacon. I’m talking about “bacon”. And while I get annoyed with food marketed as something...

Eggs Diablo

Eggs Diablo is a healthier version of the classic Deviled Eggs with Greek yogurt and avocado replacing mayonnaise. If you are not a deviled...

Icelandic Food – A Primer: Part I

Travelling to Iceland?  You likely have high expectations about the landscape, the geysers, the glacier and, of course, the northern lights. But, Icelandic food may not be on...

How to Make and Use Chia Gel

Have chia seeds been massively over-hyped as a ‘superfood’ by marketers? It seemed that way to me. As a result, I was a bit...

5 Ways to Upgrade Your Oatmeal

As we covered in “Why Are Oats an All-Star Grain?”, oats are arguably one of the most nutritious grains you can eat. Oats, oatmeal and oat...

Why Are Oats An All-Star Grain?

Believe it or not, grains are not evil! Among all grains, oats are a morning comfort food all-star and can also be used extensively...

Eggvocado and Greens

Eggs and avocado for breakfast. Tex-Mex meets healthy. What’s not to love?! This dish has it all; irresistible texture, excellent nutrient value, simple preparation...

Ginger Juice Cubes

Do you hate peeling ginger? I do. But, I use it everyday. Herein lies my dilemma. Ginger has been used for centuries to reduce nausea...

Ginger-Lemon Tea

This simple twist on classic ginger tspired by the “Good for Everything Tea” at Caravan of Dreams, an organic, vegan restaurant in the East Village, this drink...

A Must Try Recipe