Mike Blazer

How to Make Mushroom Bacon?

We all know that ‘mushroom bacon’ is not really bacon. I’m talking about “bacon”. And while I get annoyed with food marketed as something...

Eggs Diablo

Eggs Diablo is a healthier version of the classic Deviled Eggs with Greek yogurt and avocado replacing mayonnaise. If you are not a deviled...

Ginger Beet Juice

One of the best things about juicing is the vibrant colors. I can’t resist the bright magenta of beet juice. Raw and unpeeled is...

Umami – The Fifth Taste and Culinary Lifeline

Umami, the fifth taste, mystified even our greatest philosophers, Aristotle and Plato. Even they believed that there were but four tastes; sweet, sour, salty and bitter,...

Roasted Garlic

For many cooks, roasted garlic is as much of a kitchen staple as a head of raw garlic. Roasted garlic bring an earthy sophistication...

Digestion-Friendly Cooked Beans

Rich in fiber and protein, beans are an excellent dietary choice for blood sugar and weight management. In fact, beans provide what is known...

About Me

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Mike was a professional chef for over 10 years. He has written about food and cooking over a decade. He has been writing for The Foods Explorer since its launch in 2018.
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