Zucchini Pesto Noodles

Zucchini Noodles

My first effort with zucchini noodles was a fail and it had nothing to do with not having a spiralizer. The first time I made them, I sautéed them with pesto. By the time I sat down with my plate, the noodles were a lukewarm and slightly watery pile. Note to self: the best way to eat zucchini noodles is cold. Continue reading