Seven Tips for Using Miso

Miso PasteDo you have a tub of miso, a culinary time capsule, lurking in the depths of your fridge -neglected and long forgotten? If so, this post is for you!

During an ingredient lecture at the Natural Gourmet Institute, chef instructor, Olivia Roszkowski commented:

“You may have bought a tub of miso for a recipe and then wondered how you
will ever use it up. But, once you learn some tips for how to use it, you’ll
wonder how you ever cooked without it.”     – Chef Olivia

She is so right. Continue reading