Cooling temperatures mean apple season, at least where I’m from (Washington State) and where I lived until recently (New York). So, those of us in harvest mode head to the farmer’s market or apple orchards in search of our usual favorites. Right?!
Actually, this is a mistake. Or, at least a missed opportunity. With the greatest selections of varieties available, this is THE time to try buying, snacking, serving or baking with new-to-you apple varieties. Selected mindfully, veering onto the apple path less traveled could have game-changing health benefits compared to the same old, same old grocery store varieties. Here’s why. Continue reading