A gluten-free, grain-free, vegan brownie? You might wonder – why bother?! The Minimalist Baker convinced me otherwise. Here, I have adapted her black bean brownie recipe to make it sugar-free as well.
Beans, being a magical fruit in more ways than one, make a healthy brownie possible. Here, beans replace flour with pure vanilla and raw cacao camouflaging the bean flavor. Date paste replaces sugar. The result is a firm outside encasing a moist, dense and rich chocolate pudding-like texture inside. Only slightly sweet, this is an adult-style brownie. Think flourless chocolate cake, but healthier and antioxidant rich. Continue reading