Fruit Crumble with Cashew “Ice Cream”

Summer Fruit Crumble with Vegan Cashew "Ice Cream"Crumbles showcase the abundance and variety of the season’s fruits and are beautiful in a most rustic way. Quick to make and hard to mess up; they are a true “no fuss” dessert. So, making a crumble was on my priority list for the holiday weekend in the Catskills. Getting out of the city┬álate, it seemed certain all the farm stands along the way would be closed. And they were, except for Hanover Farms, a 24-Hour produce stand! Who knew? Continue reading