Fruit Crumble with Cashew “Ice Cream”

Summer Fruit Crumble with Vegan Cashew "Ice Cream"Crumbles showcase the abundance and variety of the season’s fruits and are beautiful in a most rustic way. Quick to make and hard to mess up; they are a true “no fuss” dessert. So, making a crumble was on my priority list for the holiday weekend in the Catskills. Getting out of the city late, it seemed certain all the farm stands along the way would be closed. And they were, except for Hanover Farms, a 24-Hour produce stand! Who knew? Continue reading