Want to balance your holiday indulgences with some flavorful, yet healthy salads? Look no more. Following are some tasty, dairy-free and gluten-free options for your picnics and BBQs all summer long. From kale to coleslaw to quinoa and everything in between. Here’s to independence from boring deli salads! Continue reading
Granola is one of the more simplistic baking endeavors. Yet, there are several granola recipes which have reached national notoriety. Ironically, the creators of these recipes are on the opposite ends of the country.
The first granola recipe from Eleven Madison restaurant in New York City, my adopted hometown. Yes, at the end of the 15 course, $295 per head prix-fixe dinner, you are presented with a mason jar of the house granola. It is an unexpected and lovely touch. You ration the hell out of that granola because it is probably the best you’ve ever had. And, you know you won’t be getting more anytime soon. Or ever. Continue reading
Turmeric Golden Milk, the classic Ayurvedic beverage, is known for its many therapeutic benefits. While an array of Golden Milk recipes exist, the key ingredient is always turmeric, often with ginger, both of which are potent antioxidant and anti-inflammatory compounds. In fact, thousands of research studies on just turmeric and its most active constituent, curcumin, show it may be beneficial in preventing and/or treating over six hundred health conditions. And turmeric, also known as ‘Indian Solid Gold’ has been found comparable to fourteen various drugs and medications —without adverse side effects, even at doses up to 8,000 mg per day (about one rounded teaspoon of dried turmeric). Continue reading
With regard to diet, many of us spend January either trying to clean up our act or simply get back to our pre-holiday patterns. That often means taking some time off from alcohol and caffeine and sticking to clean beverages. Over time, that can leaves a lifestyle and flavor void to fill —but what are your options for clean beverages? Filtered water and more filtered water? Even flavored with lemon, mint or ginger, can spell liquid boredom after a while.
Following are 6 health-supportive clean beverages I’m drinking on rotation this month. These DIY drinks are not only non-alcoholic, caffeine-free, have no refined sugar and don’t require a juicer, they are rich in antioxidants and phytonutrients. Hopefully these ideas will keep you refreshed, not bored through your cleanse, reboot, whole30 or at least help get you through what might have been your coffee break or happy hour.
By request, I created these Coconut Cashew Cream Layer Bars as a vegan and raw version of my Healthy Nanaimo Bars. Rather than graham cracker crumbs for the base, I use a fiber-rich mix of dates, oats and nuts. A coconut cashew cream filling provides healthy fats and replaces condensed milk or pudding mix. And for the chocolate layer, polyphenol-packed raw cacao and coconut oil are the base. Maple syrup and dates are the only sweeteners. Raw, vegan, dairy-free and gluten-free – these are suitable for almost any guests! Continue reading
Nanaimo Bars were a ubiquitous treat growing up. After all, growing up in Seattle, we were not so distant neighbors with the bars’ eponymous Canadian city. You guessed it, Nanaimo. There are countless recipes claiming to be ‘the original’. And, while they have varying ingredients making up those three layers, they all use a lot of packaged items (pudding mix, graham crackers, condensed milk, processed cocoa powder, etc.) and a lot of sugar. I mean a LOT. But, there’s no doubt, Nanaimo Bars became a cult classic because they are easy to make and have an enticing variety of flavors and textures in every bite. Continue reading
It’s soup and sweater time! This soup, like one of my favorite sweaters, is warm, dark, and comforting —with a little sass. In this version, I added some coconut milk to make it even creamier and cozier. Rich in protein and fiber, it tastes like an indulgence, but it’s not. Bring on the cold. I’m ready.
The chipotle pepper really sets this recipe apart from other bean soups, providing a hint of heat and smokiness. The dried peppers can be found in the ethnic section of most larger grocery stores. You can create your own chipotle powder by simply grinding the dried peppers in a spice or coffee grinder. But, remove the seeds first if you want more smokiness than heat.
It seems chia gel has a lot of fans! The How to Make and Use Chia Gel has been one of this site’s most popular posts since first published over a year ago. This post’s popularity is no doubt been due to chia gel’s versatility. Add it to drinks, use as a thickener or an egg-replacement to make healthy vegan options, such as smoothies, jam, pudding or other baked goods.
To celebrate, I decided to make my first cell phone video! While the video is only 45 seconds long, the process actually takes 15 minutes. Check it out!
Like videos? Send me your requests!
This dish is all about the creamy chipotle avocado dressing. Combine silky avocado, zesty lemon and the smoky kick of chipotle pepper. You won’t miss the mayo!
Customize the vegetable and fruit blend to make it your own. Savoy cabbage is particularly good for slaw salads. Savoy cabbage is more tender and less bitter than the green or red cabbage typically used for coleslaw. As such, there’s no need to salt it before serving it uncooked. Dice, grate, slice…it really doesn’t matter much. But, keep the produce sections thin to ease even dressing coverage. Customize the volume as you like. But, who doesn’t like having a salad ready to go in the fridge? Chop now and be veggie-ready for days!
Pesto adds flavor and texture to nearly any meal, from scrambled eggs, soups, salad dressings, pizza, and of course, pasta. While traditionally made with cheese, it is simple to make a dairy-free pesto. Simply replace the cheese with a perfectly ripe avocado. By doing so, you replace saturated fat with heart-healthy monounsaturated fat. The result is a very silky, fiber-rich and low-glycemic index sauce which is arguably just as tastey as the traditional cheese version. Continue reading