I was never a pie baker. Why bother when your mother and sister-in-law are masters of the art? But, when spending the holidays away from the family, the idea of baking my own gluten-free pie crust seemed a bit daunting, risky, and downright uninspiring.
This gluten-free pie crust recipe from Marth Rose Shulman changed my mind and made a pie baker out of me. Although I must admit that I do not own a rolling-pin. A wine bottle works just fine. This crust is flakey, slightly nutty and pretty much fail-proof. I love the recipe for these reasons: Continue reading