Black Bean Chipotle Bisque

Chipotle Bleack Bean Soup

It’s soup and sweater time! This soup, like one of my favorite sweaters, is warm, dark, and comforting —with a little sass. In this version, I added some coconut milk to make it even creamier and cozier. Rich in protein and fiber, it tastes like an indulgence, but it’s not. Bring on the cold. I’m ready.

The chipotle pepper really sets this recipe apart from other bean soups, providing a hint of heat and smokiness. The dried peppers can be found in the ethnic section of most larger grocery stores. You can create your own chipotle powder by simply grinding the dried peppers in a spice or coffee grinder. But, remove the seeds first if you want more smokiness than heat.

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Black Bean Pasta. Thumbs Up!

Black Bean PastaPasta. Between the carbs, the gluten and the glycemic response, few of us enjoy this Paleo devil as often as we would like. Common sense tells us to enjoy pasta as a side dish, rather than the main feature. Right. I haven’t quite mastered that exercise in moderation, gluten or no gluten.

Black bean pasta to the rescue. This gluten-free, vegan, organic product from Explore is availabe at Costco and Amazon. The ingredient list (black beans, water) and stellar nutritional profile sold me. Compared to wheat pasta, black bean pasta has less than half the carbohydrates, six times the fiber and more than three times the protein and iron.

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