This drink is more than just a beverage it is a bonafide turmeric tonic. Definitions of the word range from ‘a medicine that invigorates or strengthens’ to ‘anything invigorating physically, mentally, or morally’. Both are apt descriptions for this drink, inspired by a similar commercial beverage, Tumeric Elixir of Life. Whether you buy it or make it, you’ve got to try this inflammation-fighting Turmeric Tonic! Continue reading
Turmeric (Curcuma longa) is a powerful anti-inflammatory, antioxidant, antimicrobial, and anticancer agent. It aids digestion, especially that of fats, through increased bile production in the liver. It is also known to have anti-viral properties, increase energy levels, reduce high blood pressure, and promote healthy cholesterol levels. In fact, a review of over 700 studies, showed that turmeric appears to outperform many pharmaceuticals in its effects against several chronic, debilitating diseases, and does so without adverse side effects [1, 2]. All of this with a color that could brighten the dreariest of mornings. And I’m from Seattle. I’ve seen my share of those.
I found the golden wonder root at my local Fairway. I glanced past the ginger bin to its neighbor and realized I had probably never seen turmeric root in its natural form. Intrigue ensued as I scooped up a 1/2 pound from the bin. I brought it home with no idea what I was going to do with it. But, the most obvious solution was to juice it. And so I juiced with the small, gnarly root as the star ingredient again and again. I found myself hooked on the energetic buzz each morning. Until I ran out.