Creamy Horseradish Dressing

A bit of silken tofu gives this creamy horseradish dressing such a luscious texture you won’t believe it’s vegan. Freshly grated horseradish delivers not only another source of cruciferous goodness but also gives this dressing a very distinct flair. If you really want to make it zesty, add more horseradish. For best results, either use a

You can find fresh horseradish in the produce section of most grocery stores. For best results, either use a microplane, or finely chop the horseradish after grating, if you’re not using a blender. To prevent drying out, wrap unused horseradish in a damp towel. It will keep for at least a month refrigerated. 

Grated Horseradish Dressing

CREAMY HORSERADISH DRESSING

Adapted from Natural Gourmet Institute
Yield: approximately 1 cup

Ingredients: 

  • 1 tablespoon peeled, freshly grated horseradish
  • 1/2 pound silken tofu (squeeze out extra water)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chickpea miso
  • 1/4 cup soy milk or other dairy alternatives
  • 1-2 garlic cloves, mashed
  • Juice of 1/2 lemon
  • 1 tablespoon brown rice vinegar
  • 1/2 teaspoon Dijon mustard
  • Tabasco or hot sauce
  • salt and black pepper to taste

Directions:

In a blender, combine all ingredients except the Tabasco, salt and black pepper. Process until the dressing is creamy and smooth. Add salt, black pepper and Tabasco to taste and blend again until incorporated.

 

 

 

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