Avocado Chocolate Pudding

Avocado Chocolate Pudding Recipe

The ingredients and the adjectives ‘raw’ and ‘vegan’ do not exactly scream ‘guilty pleasure’.  But, one taste of this 10-minute, no-cook dessert says ‘decadent indulgence’. So, I keep myself stocked with Haas avocados and make this several times each week. Thankfully, the recipe can be halved easily as a method of self-enforced portion control. Trust me.

Fortunately, it is actually a very healthy pudding recipe. Raw cacao powder is unadulterated, contains many more nutrients and antioxidants than traditional cocoa powder and is void of sugars. The avocados are a healthy source of monounsaturated fats and 5 grams of fiber per serving. The amount of sweetener required depends on the size of the avocados as well as your personal preferences. I use medium-size Haas avocados.

Stevia Sugar

Adjust sweetener at the end, keeping in mind that sometimes an extra dash of salt brings more flavor enhancement than a sweetener will. I like to adjust with Stevia because a little goes a long way. I usually use 1/2 cup of coconut palm sugar with 2 small scoops of Stevia (less than 1/8th of a teaspoon). Stevia is considered 200 to 300 times sweeter than table sugar, will not spike insulin and is calorie-free. But, use Stevia in moderation. Otherwise it will impart a bitter after-taste to your recipe. Here, I have topped the pudding with cocoa nibs almonds. But, be creative and top it with whatever flavors you enjoy pairing with chocolate; sea salt, shredded coconut, slivered almonds…or nothing at all. Serves 4.

Adapted from Chef Mathew Kinney 

Avocado Chocolate Pudding Ingredients


  • 1 cup almond milk (or rice milk)
  • 1/2 cup coconut palm sugar or maple syrup (or 1/3 cup agave)
  • with added stevia if desired
  • 3/4 cup raw cacao powder
  • 2 teaspoons vanilla
  • 1/4 teaspoon sea salt – more to taste
  • 1/4 teaspoon cinnamon
  • 2 medium avocados cut into chunks
  • Optional: a few dashes  cayenne


  1. Combine all ingredients, except the avocados in a blender or food processor and process until combined.
  2. Add the avocados, scraping down the sides with a spatula as needed and process until very smooth.
  3. Add additional sweetener and salt, if desired.
  4. Add toppings as desired and serve.

Raw Cacao Versus Cocoa Powder

c05 Avocado Chocolate Pudding

2 thoughts on “Avocado Chocolate Pudding

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